tag:blogger.com,1999:blog-3463455126326179974.post3496726124006650887..comments2023-10-18T07:11:35.641-04:00Comments on ROBINS NESTING PLACE: Restaurant Style SalsaRobin's Nesting Placehttp://www.blogger.com/profile/05894844125547373328noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3463455126326179974.post-17842743331036610322009-08-27T18:05:12.819-04:002009-08-27T18:05:12.819-04:00I put 2 cans (14.5 oz) of stewed tomatoes, about h...I put 2 cans (14.5 oz) of stewed tomatoes, about half a bunch of cilantro leaves, juice of 2 limes, 1 medium chopped onion, a dash of sea salt and a couple of dashes of cumin. I blended this together with an immersion blender (boat motor). I then added 3 cans of Rotel with lime and cilantro and 1 can of Rotel with habanero. Wow! this came out perfect! Best recipe I've found anywhere. The Joenoreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-11121244384790024662009-04-25T12:20:00.000-04:002009-04-25T12:20:00.000-04:00Hey there, I just found your page and recipe on go...Hey there, I just found your page and recipe on google. I must say, this is Soooo GOOD. I added my own little tweeks, and I also used some fresh tomatoes and minced garlic as you suggested at the end, I added it all, I would really recommend 1/1/2 lime 1/2 lemon though. GREAT recipe I love this and thank you so much for sharing.<br /><br />-Jason, Pensacola FL.JParkersonhttps://www.blogger.com/profile/08976841838201446008noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-87578436612802720532008-06-03T22:02:00.000-04:002008-06-03T22:02:00.000-04:00I just made this and I LOVE IT!I just made this and I LOVE IT!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-86642895543453799472008-01-15T00:28:00.000-05:002008-01-15T00:28:00.000-05:00anonymous, the stewed tomato cans are about 15 oun...anonymous, the stewed tomato cans are about 15 ounces. I hope you enjoy it.Robin's Nesting Placehttps://www.blogger.com/profile/05894844125547373328noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-78569624152370402062008-01-14T23:48:00.000-05:002008-01-14T23:48:00.000-05:00Looking forward to making this. What size cans of...Looking forward to making this. What size cans of stewed tomatoes do I need? The same as the rotel or the bigger cans? Thanks for this recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-80799785680500409992007-08-08T23:27:00.000-04:002007-08-08T23:27:00.000-04:00Jason, you're welcome. I'm so glad you liked it. I...Jason, you're welcome. I'm so glad you liked it. I made some just last night for our taco salad. We love this stuff!Robin's Nesting Placehttps://www.blogger.com/profile/05894844125547373328noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-56242130265834151132007-08-08T16:53:00.000-04:002007-08-08T16:53:00.000-04:00RobinWow I have tried half a dozen recipes for aut...Robin<BR/>Wow I have tried half a dozen recipes for authentic mexican style salsa and nothing came close to what I got at the good restaurants. I decided to try yours and it is absolutely delicious. The rotel tomatoes with lime and cilantro really add the kick to make it spicy. I also added half a medium white onion finely chopped and about 1/4th cup of fresh cilatro to give it a little more Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-11436051202241821272007-07-20T23:33:00.000-04:002007-07-20T23:33:00.000-04:00Bev, Rotel is a brand of tomatoes and jalapeno pep...Bev, Rotel is a brand of tomatoes and jalapeno peppers, you could use any brand. You do use both kinds of tomatoes the trick is to blend the stewed tomatoes first and then add the Rotel. Doing it this way makes a perfect salsa consistency.Robin's Nesting Placehttps://www.blogger.com/profile/05894844125547373328noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-2714026575854040762007-07-20T19:04:00.000-04:002007-07-20T19:04:00.000-04:00Robin, this looks great. I've not heard of Rotel t...Robin, this looks great. I've not heard of Rotel tomatoes so will do some research. So, you use 2 cans of stewed tomatoes, as well as the Rotel? I need to try this!Bevhttps://www.blogger.com/profile/11729192065772139823noreply@blogger.com