tag:blogger.com,1999:blog-3463455126326179974.post5841786869396111170..comments2023-10-18T07:11:35.641-04:00Comments on ROBINS NESTING PLACE: Indiana Sweet CornRobin's Nesting Placehttp://www.blogger.com/profile/05894844125547373328noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3463455126326179974.post-8690498776582161252007-07-20T23:39:00.000-04:002007-07-20T23:39:00.000-04:00Thank you, Susan. I've become a big fan of raw cor...Thank you, Susan. I've become a big fan of raw corn, it's so sweet and juicy.Robin's Nesting Placehttps://www.blogger.com/profile/05894844125547373328noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-88239138341980842292007-07-20T20:46:00.000-04:002007-07-20T20:46:00.000-04:00I remembering visiting my Grandmother, Aunt & Uncl...I remembering visiting my Grandmother, Aunt & Uncle, and cousins in Iowa when I was a child and them serving all of their garden vegetables RAW. The corn was so sweet and delicious and the "milk" ran down our chins. I remember that all of these years later. I LOVE your blog, Robin, and your photography is phenomenal. <BR/><BR/>Blessings!!<BR/>Susanm.e.https://www.blogger.com/profile/09934075315203081919noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-68370268067996518052007-07-17T14:00:00.000-04:002007-07-17T14:00:00.000-04:00Iowa gardening woman, according to Natalia Rose, c...Iowa gardening woman, according to Natalia Rose, corn, in its raw state is considered a vegetable, when it's cooked it is considered a starch. I'm guessing that cooking changes the molecular structure thereby increasing the starch content. I also read that as soon as sweet corn is picked the sugar starts changing to starch. Most diabetics, (my mom is one), are told to limit starches in their Robin's Nesting Placehttps://www.blogger.com/profile/05894844125547373328noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-24192225239330213352007-07-17T13:14:00.000-04:002007-07-17T13:14:00.000-04:00And I thought Iowa was corn country......lol.........And I thought Iowa was corn country......lol.......I have not tried it raw but I will, how could it not be a vegetable in it's raw state, I don't understand that. Beautiful photo of the corn, it could be in a food magazine.Iowa Gardening Womanhttps://www.blogger.com/profile/13457574109288160557noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-39575888449132370002007-07-16T18:36:00.000-04:002007-07-16T18:36:00.000-04:00I'm going to try raw corn, too, if I get a few dec...I'm going to try raw corn, too, if I get a few decent ears of corn from my little patch of sweet corn. <BR/><BR/>Carol at May Dreams GardensCarol Michelhttps://www.blogger.com/profile/07796344366326535406noreply@blogger.comtag:blogger.com,1999:blog-3463455126326179974.post-51404928614882023462007-07-16T16:56:00.000-04:002007-07-16T16:56:00.000-04:00Well, I've not heard of that but you can bet I'm g...Well, I've not heard of that but you can bet I'm going to try it! That corn looks delicious. Wish I had some here.Bevhttps://www.blogger.com/profile/11729192065772139823noreply@blogger.com