I have a delicious recipe for salsa that taste so much like the kind that I get at my favorite Mexican restaurant. Everyone that tastes it loves it. I crave it and can eat it by the spoonful without chips.
Restaurant Style Salsa
2 cans stewed tomatoes (This is the trick to get the right consistency, don't substitute)
1 or 2 limes, juiced
1 lemon, juiced
1 small onion, chopped
cilantro, to taste
salt, to taste
cumin (a few dashes)
Blend above ingredients with a stick blender or in a stand blender, (not too long or it will be foamy) .
After the above ingredients are well blended add 2-3 cans of Rotel tomatoes, (I use the Rotel with lime and cilantro)
add a couple cloves fresh garlic
remove seeds and add fresh chopped tomatoes